I eat dinner at work 3-4 times per week. It's a wonderful luxury, no doubt. But this week I have not eaten dinner at work
once, and let me tell ya, that is an even more wonderful luxury. That means I have been leaving the building before 6:30pm. (Though sometimes it means I'm leaving the building after 8pm and didn't grab dinner, but that's not what I'm talking about here!). Hooray for work-life balance! Here's what I had and/or cooked (yes, I cooked!):
Mon: Shrimp cooked in leftover
Craw Station and bread (there were some consequences with this one...)
Wed: Grilled shrimp marinated in lime and market spices, fresh english peas with scallions, and toasted bread
Thu: Sweet mustard brussel sprouts, cheesy garlic bread (one sourdough baguette goes a long way), and some parmesan
Fri: mama Choi's cookin'
